FOR IMMEDIATE RELEASE - SK Food International, Inc.

Fargo, ND – SK Food International has relocated its office. As of April 1, 2008, SK Food's new address is 4666 Amber Valley Parkway in Fargo, North Dakota . “As a result of our ongoing success, which is attributed to the support of our customers, producers and suppliers, we have moved to a new office with increased space and technology that is better equipped to handle our growth,” explains David Skyberg, SK Food International President.

“We are an expanding company in many ways,” notes Jennifer Tesch, SK Food International Marketing Director. “We have responded to increased industry demand for organic, gluten-free, non-GMO and Identity Preserved ingredients by broadening our ingredient list.” Since its start in 1990, SK Food has added many products to its complete line of Identity Preserved ingredients. Those of most recent note are organic instant/quick cook powders flakes, additional oils and vinegars, split/dehulled soybeans, rice products, and Soy ProFiber. SK Food's complete list of certified organic and conventional non-GMO ingredients include other ingredients such as dry beans, grains, seeds, soybeans, brans/germs, cocoa products, flours, meals, sweeteners. SK Food has further developed its organization by creating two new staff positions. Greta Hangaard and Joni Massey have been hired to provide support to all areas relating to SK Food's Identity Preserved ingredients including certified organic and conventional non-GMO products.

                                                                                                                                                                                                                                                                                                         Joni Massey

For more information contact:

SK Food International, Inc.

4666 Amber Valley Parkway

Fargo , ND 58104

Ph. 701-356-4106

Fax 701-356-4102

Email: skfood@skfood.com

Website: www.skfood.com