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Made
from certified organic yellow soybean hulls with a small percentage
of
yellow soybeans for added protein, instant soybean fiber is
processed naturally with no additives or preservatives. With
a low water absorption
capacity, soybean fiber
can easily be used to increase the nutritional value of a
variety of recipes, providing the benefits
of both added fiber and soy protein.
FEATURES AND BENEFITS
- Low
water absorption capacity
- Good
source of protein and fiber
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May be used in gluten-free foods
- Organic,
Non-GMO and Kosher certified
- Neutral
taste with slight nutty, roasted aroma
- Easy
blending with other ingredients
- Low
cost per unit of finished product
-
Consistent quality, consistency and performance
- Easy
integration into production lines
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Click below for additional information:
PRODUCT
SPECIFICATIONS
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PRODUCT
APPLICATIONS
Applications include, but
not limited to:
- Breads
- Cakes
- Muffins
- Waffles
- Other
Bakery
- Cereal
- Crackers
- Tortilla Chips
- Other Snack Foods
- Baby Foods
- Beverages
- Functional Foods
- Gluten-free Foods
- Meat Analogs
- Nutraceuticals
- Nutrition Bars
- Pastas
- Pet Foods
- Pizza Crusts
- Soy Foods
- Supplements
- Tortillas
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