December 4, 2013 – SK Food is pleased to offer non-GMO and certified organic black soybeans within its extensive line of Premium Quality Ingredients.
SK Food supplies black soybeans in whole bean form, in addition to raw flour and precooked powder and flakes. SK Food’s black soybeans are of USA origin and naturally gluten free. All SK Food’s ingredients are identity preserved, so they are traceable back to the farmer’s field.
Dr. Oz recently announced black soybeans as his new favorite superfood. As Dr. Oz explains, black soybeans are unique in that they have the perfect carbohydrate-to-fiber ratio to aid in weight loss. Because of the high protein content, black soybeans take longer to digest; keeping you feeling fuller longer. Black soybeans are also high in antioxidants, anthocyanins and Vitamin E.
Black Soybeans are a unique type of bean that can create a new twist to a variety of product applications, including canning, soups, chili, salads, side dishes and snack foods. Black soybeans can also be used similar to yellow soybeans for soy sauce, roasting and tofu or the same way dry beans might be used.
Available packaging sizes include 50-lb bags, 2000-lb tote bags and bulk truckload. The black soybeans flour, powders and flakes are all available as certified organic or non-GMO and are certified Kosher through Orthodox Union.
Click here for the latest news from Healthy Food Ingredients.