SK Food International




SK Food International in momentum of non-GMO ingredient movement

Fargo, ND – With the recent passage of Vermont’s GMO labeling law and the offering of non-GMO Grape Nuts® and Cheerios®, the non-GMO momentum continues to gain traction.


Global sales of non-GMO food and beverages are projected to rise to $800 billion by 2017 at a compound annual growth rate of 15%, and will account for about 15% of total global food and beverage sales at that point, according to Packaged Facts' recently released report, Non-GMO Foods: Global Market Perspective.


SK Food International has been a leader in the non-GMO industry as one of the first companies to become Non-GMO Project Verified. “We are pleased to be a part of this growing non-GMO movement. It is exciting to see major food brands like General Mills and Post respond to the demand for non-GMO products in addition to the first state passing a GMO labeling law,” states Tara Froemming, certification specialist for SK Food who serves on the Non-GMO Project Board of Directors.


SK Food’s Non-GMO Project Verified ingredients are part of its entire Premium Quality Ingredients line of Identity Preserved: Non-GMO and Certified Organic products. SK Food currently has the following ingredients enrolled under the Non-GMO Project: expeller pressed oils such as sunflower, corn and canola; whole corn; whole soybeans and soybean meal/flour. Product applications and industries serviced include, but are not limited to, baking, snack food, soy foods, food service, and gluten-free.


SK Food International supplies a full line of Premium Quality Ingredients including Identity Preserved: Non-GMO and Certified Organic grains, seeds, soybeans, pulses, flours/flakes, and expeller oils to industries including food, pet food, nutraceutical and personal care.



For more information contact:

SK Food International, Inc.

4666 Amber Valley Parkway

Fargo, ND  58104

Ph. 701-356-4106

Fax 701-356-4102



4666 Amber Valley Parkway • Fargo, ND 58104 USA
701-356-4106 (TEL)  • 701-356-4102 (FAX) •
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Last Updated: August 15, 2017

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